e-book The Tagine Deck: 25 Recipes for Slow-Cooked Meals

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The Guinness provides a malty, richness that really complements the steak and black beans nicely. My 7 year old son is a steak lover and this is one of his favorite chilies. We grill steak often during the warmer weather.

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It is so easy and delicious. Now, my husband has been diligently removing snow from our roof. However the snow has continued to pile up on our deck. It was unlikely that it would collapse, but better safe than sorry. So, my husband and I spent a good chunk of the other day clearing snow from the deck.

Mom and dad, if you are reading this, please put your minds at ease! Cook Time: 8 hours. Total Time: 8 hours, 20 minutes. Yield: 8 servings.

145+ Paleo & Grain-Free Slow Cooker Recipes

This post contains affiliate links for products that I personally recommend available at amazon. If you click on one of these links and end up making a purchase, your price will be unchanged, however I may receive a small commission. Please see my disclosure page for more information. Could you substitute chunks of pork meat for the beef? It look really good but I have a ton of pork in the freezer.

If you give it a try, please let me know how it goes! It took an extra hours on high to get most of it cooked out. Hi Betsy, yes, that should work. Just be sure to stick a fork in a piece of the steak and make sure it is tender before serving. Hope you enjoy! Just finished putting this all together. In the slow cooker about two hours ago. Looking forward to trying it.. I like my chilli thick. Linda Linda recently posted… Strawberry Chipotle Jam.

Hope you give it a try and enjoy Linda! This looks delicious. Thanks so much Kirsten! Oh my…so delicious! I always get so excited to see what you have brought to the party! Pinned and tweeted. Thank you for being part of our party.

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I hope to see you on tonight at 7. Thanks so much! Spring has arrived here, but I have no problem eating this hearty chili anyway. My son loves meat—especially beef. I know he will like this. Thank you for linking with See Ya in the Gumbo, Joy. Thanks so much Michelle! I hope you give this a try and your son enjoys! Thanks Laura! I hope you give this a try and enjoy! We would love to have you join us! Thanks Diane! Every time I try some awesome recipe it turns out bad.

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What is wrong with me? I would love to try this one. Maybe the results would be different. It really does sound and look delicious, plenty of ideas crossing my head just about now. What will a make fur lunch today? Take Care! Thanks Jay! Boy this makes me hungry, I would love to come sit down and have a bowl!!! The bread looks like a great go together too! I pinned it to my Friday Board.

Thanks so much Karren! How wonderful it looks like pure comfort food. You are a cohostess favorite too. Thank you for sharing at the Thursday Favorite Things blog hop watch for this post to be featured on Monday too xo Katherines Corner recently posted… March at Home Giveaway. Thanks for the feature Katherine! It looks so delicious. I was just thinking chili for dinner and will use your recipe. Hopefully last hearty dish we make to bid the winter adieu.

Thanks so much Jas! Hope you give it a try and enjoy! I just pinned your awesome Chili to my Slow Cooker Board. Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon! Thanks so much Miz Helen! Thanks Hirra! Chili made with a little stout or beer is always delicious. This one is no exception.

Thanks Nicky!

Small world! Thanks Christine! This looks and sounds like the most hearty and filling chili ever! Thanks Marla! So hearty and delicious. Thanks Michelle!

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I agree, I love foods cooked in beer too! Your chili sounds wonderful…. I have never used steak in chili.